I will be making these to bring to class on Wednesday.
- 2 (8 ounce) packages cream cheese... I add an extra 4 ounces.
- 2 (8 ounce) tubes refrigerated crescent dinner rolls (Pillsbury brand)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup cinnamon sugar